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Crispy Chicken Salad
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Ingredients
- Chicken breast fingers200-300 g
- Chopped garlic and onion for marinating1 clove + 1 small onion
- Black pepper, paprika and ground coriander½ tsp each
- Vinegar and yogurt1 tbsp + ¼ cup
- Breadcrumbs with a spoon of starch1 cup
- Oil for fryingas needed
- Chopped lettuce1 small head
- Tomatoes and cucumbers, diced2 each
- Grated carrot, bell pepper and corn2 carrots + 1 pepper + ½ cup corn
- Dressing: mayonnaise, honey, mustard and lemon3 tbsp + 1 tbsp + 1 tbsp + a squeeze
Allergens (inferred from ingredient names): cereals_gluten, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 22, fat 20, carbs 28, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder