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Minced Meat and Ruqaq Fatta
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Ingredients
- Egyptian rice2 cups
- Meat Stock2 cups + for the ruqaq
- Ghee4 tbsp
- Minced meat½ kg
- Onions, chopped2 medium
- Black pepper, ground cardamom and paprika½ tsp each
- Tomato juice2 cups
- Garlic, chopped6 cloves
- White vinegar4 tbsp
- Dry ruqaq1½ sheets
- Saltto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 26, fat 24, carbs 72, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder