V0: described, not machine-verified
Qidra Khalili (Hebron Rice with Lamb and Chickpeas)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Lamb on the bone2 kg
- Rice (basmati and Egyptian 2:1)3 cups
- Soaked and boiled chickpeas2 cups
- Whole peeled garlic cloves2 heads
- Arabic ghee3 tbsp
- Turmeric and qidra spices (cumin, cardamom, mixed spice)1 tbsp + 1 tbsp
- Onion, bay leaves and cinnamon for boiling1 onion + 2 leaves + 1 stick
- Saffron (optional)a pinch
- Saltto taste
- Toasted almonds and pine nuts to garnish½ cup
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 720, protein 42, fat 30, carbs 68, fiber 6, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder