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Oxtail Tagine with Caramelized Onions
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Ingredients
- Oxtail, cut into rings and cleaned1 tail (about 1.5 kg)
- White onions, sliced1 kg
- Bell peppers and hot chilli2 + 1
- Garlic, crushed3 cloves
- Baladi ghee1 tbsp
- For boiling: onion, bay leaves, cardamom and mastic1 + 2 leaves + 4 pods + 1 piece
- Black pepper and mixed spice1 tsp each
- Saltto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 40, fat 34, carbs 18, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder