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Chocolate-Coated Halawa (Rahash) Balls
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Ingredients
- Plain tahini halawa (rahash), crumbled2 cups
- Ashta or cream cheese3 tbsp
- Crushed nuts (pistachio or almond)½ cup
- Dark or milk chocolate200 g
- Vegetable oil1 tsp
Allergens (inferred from ingredient names): milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 150, protein 3, fat 10, carbs 13, fiber 1, sugar 11
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder