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Baked Potato Kibbeh Tray
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Ingredients
- Boiled potatoes, finely mashed1 kg
- Fine bulgur, soaked and drained½ cup
- Egg1
- Salt, seven spice and cuminto taste
- Flour or starch (if needed)2 tbsp
- Minced meat300 g
- Onions, finely chopped2
- Pine nuts or walnuts¼ cup
- Ghee or oil for brushing3 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 14, fat 14, carbs 40, fiber 5, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder