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Three-Cheese Mint Samosa
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Ingredients
- Feta or salty white cheese, crumbled1 cup
- Grated mozzarella1 cup
- Grated cheddar1 cup
- Dried mint (or ½ cup fresh, chopped)2 tbsp
- Egg (to bind the filling)1
- Nigella seeds1 tsp
- Ready samosa sheets24
- Flour and water paste to seal1 tbsp + 2 tbsp
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 11, fat 19, carbs 16, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder