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Harrak Osbao (Lentils with Pasta, Tamarind and Pomegranate)
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Ingredients
- Brown Lentils2 cups
- Dough (flour, water, salt) cut into small squares, or small pasta1 cup flour or 200 g pasta
- Onions6 (half for frying)
- Garlic1 whole head
- Fresh coriandera bunch
- Olive Oil½ cup
- Pomegranate molasses¼ cup
- Soaked tamarind or lemon juice2 tbsp
- Cumin, salt and pepper1 tsp + to taste
- Toasted bread squares to garnish1 loaf
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 430, protein 17, fat 18, carbs 54, fiber 11, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder