V0: described, not machine-verified
Homemade Pizza Sauce
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Ingredients
- butter, ghee, or oil1 tbsp
- Tomato paste1 tbsp
- salt, pepper, and sugarto taste
- tomato1
- Garlic2 cloves
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 45, protein 1, fat 3, carbs 4, fiber 1, sugar 3
Original steps
- Melt the butter, ghee, or oil in a pan, then add the tomato paste along with ½ tsp sugar, salt, pepper, and a little water.
- Finely dice the tomato and garlic, add them to the sauce, and stir until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking