V0: described, not machine-verified
Qamar al-Din Apricot Drink
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Ingredients
- Qamar al-Din (dried apricot sheets)1/2 roll
- Sugar10 teaspoons or to taste
- Waterabout 3 cups
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 1, fat 0, carbs 45, fiber 2, sugar 42
Original steps
- Soak the Qamar al-Din in enough water (preferably hot) for a long period until it is fully hydrated and the water cools.
- Blend the apricot mixture and the soaking water in a blender, adding the sugar.
- Dilute with more water until the desired consistency is reached.
- Pour into a pitcher and refrigerate.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking