V0: described, not machine-verified
Chocolate Caramel Cream (for Pancake Stack)
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Ingredients
- Cream1 cup
- Sugar1 cup
- Grated chocolate¾ cup
- Strawberriesfor garnish
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 3, fat 20, carbs 38, fiber 2, sugar 35
Original steps
- Place the sugar in a pan with a little water and cook until it turns slightly golden and becomes caramel.
- Add the cream to the caramel, stirring over low heat until completely melted, then add the grated chocolate.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking