V0: described, not machine-verified
Chocolate Buttercream
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Ingredients
- Butter1/2 cup
- cocoa powder1/2 cup
- Milk1/2 cup
- powdered sugar1.5 cups
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 2, fat 10, carbs 26, fiber 2, sugar 22
Original steps
- Add the sugar to the warmed milk and mix well until the sugar is completely dissolved.
- Cream the butter with the cocoa powder, then add it to the milk mixture and whisk well until the consistency thickens.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking