Profiteroles with Chocolate Sauce

Ingredients

• Flour3 tbsp
• Saltto taste
• Butter or ghee3 tbsp
• Water1 cup
• Eggs4-5 eggs
• vanillaa little
• chocolate sauce (see following recipe)as needed
• chantilly cream or pastry cream for fillingas needed

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 200, protein 6, fat 12, carbs 16, fiber 0, sugar 8

Original steps

1. Boil the water and butter together, then remove from heat.
2. Add the flour and a pinch of salt to the boiling water all at once while stirring constantly.
3. Place back over low heat and stir continuously for 5 minutes until it forms a ball, then remove and set aside to cool.
4. Add the eggs and vanilla to the dough one by one, mixing well after each addition.
5. Prepare a lightly greased baking sheet and pipe small pieces of choux dough about the size of a large hazelnut, leaving space between each one.
6. Bake in a hot oven until cooked through and the surface is firm.
7. Let them cool, then they can be sliced open and filled with chantilly cream or pastry cream.
8. Arrange the profiteroles on a deep serving platter and pour the chocolate sauce over them.