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Chocolate Sauce (for Profiteroles)
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Ingredients
- chocolate powder3 tbsp
- cornstarch1.5 tsp
- Sugar8 tbsp
- Water1.5 cups
- Butter1 small piece
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 90, protein 1, fat 3, carbs 16, fiber 1, sugar 14
Original steps
- Mix the cornstarch with a little cold water, then combine with the chocolate powder, gradually adding the remaining water while stirring constantly.
- Place the mixture over medium heat and whisk continuously until it reaches a boil.
- Add the sugar and butter, then simmer while stirring for 5 minutes until the consistency thickens.
- Remove from heat and use immediately to coat the profiteroles.
- Once the sauce has cooled over the profiteroles, place them in the refrigerator.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking