V0: described, not machine-verified
Fluid Chocolate Sauce with Egg
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Ingredients
- Butter or ghee1 piece
- Eggs2 eggs
- vanillaa little
- Unsweetened cocoa powder or chocolate powder2 tablespoons
- Milka little
- Sugarto taste
- Chopped chocolateas desired
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 80, protein 2, fat 5, carbs 8, fiber 1, sugar 7
Original steps
- Whisk all ingredients together until well combined.
- Place the mixture over low heat, stirring constantly until the consistency becomes smooth and liquid.
- You can double the ingredients to ensure enough to cover the entire cake surface.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking