V0: described, not machine-verified
Orange Butter Cream
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Ingredients
- powdered sugar1/2 cup
- Butter1/2 cup
- Orange zest1 orange
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 0, fat 9, carbs 10, fiber 0, sugar 10
Original steps
- Beat the butter well, then gradually add the sugar while continuing to whisk. Add the fine orange zest and beat everything together thoroughly.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking