Savory-Filled Croissants

Ingredients

• Warm water1 cup
• Eggs3 eggs
• vanillaa pinch
• Melted ghee3 tbsp
• Lemon juice1 tsp
• Yeast1 walnut-sized piece
• Flouras needed
• minced meat, Rumi cheese, or white cheese with mintto taste

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 190, protein 6, fat 6, carbs 28, fiber 1, sugar 1

Original steps

1. Mix the yeast with a little sugar, then gradually add the warm water and let it sit until activated.
2. Beat the eggs well, then gradually add the flour until a somewhat firm dough forms.
3. Add the yeast mixture to the dough along with the lemon juice and a pinch of salt, then mix well.
4. Roll out the dough on a floured surface to a thickness of 0.5 cm.
5. Drizzle the melted ghee over the surface until absorbed, then roll or fold it like a pastry and let it rest.
6. Roll it out a second time, then cut and shape it into triangles.
7. Fill with either minced meat, Rumi cheese, white cheese with mint, or leave plain.
8. Roll each triangle into a crescent shape and place on a greased baking sheet, then let rise.
9. Brush the tops with egg wash or sweetened milk.
10. Bake in a high-temperature oven until golden brown and cooked through.