Chocolate Mahalabia

Ingredients

• large milk2 cups
• Sugarto taste
• cornstarch4 tbsp
• vanillaa little
• grated chocolate or cocoa powder1 tbsp chocolate or 2 tbsp cocoa

Allergens (inferred from ingredient names): milk

Nutrition per serving (modelled estimate, not measured): kcal 200, protein 5, fat 6, carbs 32, fiber 1, sugar 22

Original steps

1. Dissolve the cornstarch in about half a cup of cold milk.
2. Place the remaining milk over medium heat and sweeten with sugar until it reaches a boil.
3. Dissolve the chocolate or cocoa powder into the sweetened milk.
4. Take about one large ladle of the boiling milk and pour it over the cornstarch mixture, stirring well until smooth.
5. Pour this mixture into the rest of the boiling milk, stirring well after removing from the heat.
6. Return the mixture to low heat for approximately 3 minutes, stirring constantly.
7. Add the vanilla, then pour the pudding into small molds lightly moistened with cold water.
8. Leave to cool, then garnish with nuts and raisins, pistachios, coconut, sliced bananas, strawberries, or cherries.
9. Garnish with grated chocolate, nuts, or chocolate ice cream.