V0: described, not machine-verified
Jelly with Fresh Fruit and Biscuits
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Ingredients
- Halal jelly powder1 packet
- Mixed fruit, finely choppedto taste
- Biscuits1 packet
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 3, fat 3, carbs 38, fiber 2, sugar 26
Original steps
- Dissolve the jelly powder in boiling water, stirring well until completely dissolved; you may add a little sugar if desired, then set aside to cool.
- In a deep bowl or large serving dish, combine the crushed biscuits and chopped fruit, then pour in the jelly and mix well.
- Place in the refrigerator until set firmly.
- Garnish with whipped cream, liquid caramel, or custard with coconut.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking