Chocolate Pudding with Biscuit Base

Ingredients

• large milk2 cups
• Sugarto taste
• cornstarch4 tbsp
• vanillaa little
• grated chocolate or cocoa powder1 tbsp chocolate or 2 tbsp cocoa
• Biscuitsas desired

Allergens (inferred from ingredient names): cereals_gluten, milk

Nutrition per serving (modelled estimate, not measured): kcal 260, protein 5, fat 8, carbs 42, fiber 1, sugar 28

Original steps

1. Prepare small bowls or cups by lightly wetting them with water.
2. Crush some biscuits as desired and place them at the bottom of the bowls.
3. Dissolve the cornstarch in about half a cup of cold milk; place the remaining milk over medium heat and sweeten with sugar until boiling.
4. Dissolve the chocolate or cocoa powder into the sweetened milk.
5. Take about one large ladle of the boiling milk and pour it into the cornstarch mixture to loosen it, stirring well; then pour this mixture into the rest of the boiling milk, stirring well after removing from heat.
6. Return the mixture to low heat for approximately 3 minutes, stirring constantly.
7. Add the vanilla, then pour the pudding over the biscuits.
8. Once cooled, top with grated or finely chopped chocolate. You can also sprinkle the surface with nuts, raisins, or coconut.