V0: described, not machine-verified
No-Cook Fresh Fruit Khoshaf
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Ingredients
- fruit juice1-2 cups
- Sugarto taste
- assorted chopped fruitsas desired
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 1, fat 0, carbs 35, fiber 3, sugar 30
Original steps
- Blend the fruit juice in a blender and add sugar as needed.
- Toss the chosen varieties of fruit in a serving bowl after they have been chopped.
- Pour the blended juice over the fruit and chill before serving.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking