V0: described, not machine-verified
Fresh Fruit Khoshaf with Yogurt or Chantilly Cream
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Ingredients
- Yogurt3 cups
- Sugar1/2 cup
- vanillaa little
- assorted fruits (apricots, apples, and cantaloupe)to taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 8, fat 5, carbs 40, fiber 3, sugar 36
Original steps
- Cut the fruits into appropriate pieces and place them in a bowl.
- Whisk the yogurt with the sugar and vanilla using an egg whisk or in a blender for 5 minutes until completely dissolved.
- Pour the liquid over the cut fruit and mix well.
- The yogurt can be replaced with Chantilly cream.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking