V0: described, not machine-verified
Poached Dried Fruit Khoshaf
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Ingredients
- dried fruit1/2 kg
- Water4 cups per 1/2 kg of fruit
- Sugar4 tbsp or to taste
- vanilla, nuts, raisins, and coconutto taste
Allergens (inferred from ingredient names): nuts
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 3, fat 2, carbs 82, fiber 8, sugar 66
Original steps
- Pour approximately 4 cups of water for every 1/2 kg of dried fruit.
- Add 4 tablespoons of sugar or adjust to taste.
- Simmer over low heat and add the dried fruit until tender.
- Once removed from heat, add the vanilla, nuts, raisins, and coconut.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking