V0: described, not machine-verified
Mango Ice Cream with Chantilly Cream
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Ingredients
- Milk1 cup
- Sugar1/2 cup
- fresh mango juice1 cup
- chantilly cream powder1 cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 350, protein 4, fat 18, carbs 44, fiber 1, sugar 42
Original steps
- Combine the milk, sugar, and juice, then blend with an electric mixer until smooth.
- Add the chantilly cream powder to the mixture and whip with the mixer until well combined.
- Pour into a mold and place in the freezer.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking