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Ingredients
- cakethinly sliced
- ice creamas needed
- nuts and raisinsto taste
- chocolate pudding or halal jellya thin layer
- chocolate and coconutfor garnish
- chopped fruit (cantaloupe, apple, banana) or mixed compotefor garnish
- Jamfor garnish
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 7, fat 20, carbs 68, fiber 2, sugar 48
Original steps
- Prepare the serving bowls by placing a thin layer of cake at the bottom, followed by a light layer of ice cream and a sprinkle of nuts and raisins.
- Add another thin layer of chocolate pudding or jelly, then sprinkle with grated chocolate and coconut.
- Place 3 small scoops of ice cream on top.
- Garnish with chopped fruits such as cantaloupe, apple, banana, or mixed compote.
- You can also garnish with scattered pieces of any type of jam.
- Place the bowls in the freezer until just before serving time, then move them to the top shelf of the refrigerator.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking