V0: described, not machine-verified
Ground Almond Filling (for Baklawa)
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Ingredients
- finely ground peeled almonds1/8 kg
- powdered sugar1/8 kg
- lemon zesta little
- Egg1 egg
- vanillaa little
Allergens (inferred from ingredient names): eggs, nuts
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 3, fat 6, carbs 12, fiber 1, sugar 11
Original steps
- Mix the almonds with the sugar and stir in a little water.
- Beat the egg well and add it along with the lemon zest and vanilla, then mix the filling thoroughly.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking