V0: described, not machine-verified
Shaklama (Coconut Macaroons)
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Ingredients
- desiccated coconut3 cups
- Sweetened condensed milk1 cup
- Ghee1 tablespoon
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 2, fat 10, carbs 16, fiber 3, sugar 14
Original steps
- Mix all the ingredients together thoroughly.
- Grease a tray with ghee and shape the mixture into small balls using a spoon or by hand.
- Bake in the oven for half an hour at medium temperature until golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking