V0: described, not machine-verified
Toast Cake
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Ingredients
- toast breadas needed
- Eggs3 eggs
- Yogurt2-3 cups
- Butteras needed
- Sugarto taste
- Cinnamonto taste
- fresh fruit (pears or apples)as needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 9, fat 10, carbs 40, fiber 3, sugar 22
Original steps
- Arrange the toast in a greased Pyrex dish.
- Whisk the eggs with the yogurt, sugar, and vanilla thoroughly.
- Cook the fresh fruit, such as pears or apples, in a pan with butter, sugar, and a little cinnamon.
- Pour half of the mixture over the toast, followed by the cooked fruit.
- Add another layer of toast and pour the remaining mixture over the top.
- Bake in a medium-heat oven until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking