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Izmir Meatballs in Tomato Sauce (İzmir Köftesi)
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Ingredients
- Beef1 kg
- Onions3
- Thick Slices Of Stale Bread2
- Egg1
- parsley2 tablespoons
- Garlic Cloves5–7
- Ground Cumin1 teaspoon
- Flour, Seasoned1 tablespoon
- Sauce: tomato juice2 cups
- Sauce: Sweet Green Pepper, Very Finely Diced1
- Sauce: sugara pinch
- Cooking Oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 34, fat 24, carbs 10, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared