V0: described, not machine-verified
Crisp Layered Ruqaq with Cheese and Egg (Saniyit Ru’a’ bi-l-Gibna)
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Ingredients
- Ruqaq (dry Cracker-bread Sheets)2 packets
- Hot Chicken Brothas needed
- Cooking Oil2 tablespoons
- Salted Hard Balkan (kashkaval-type) Cheese1/8 kg
- Areesh (skimmed) Cheese1/8 kg
- Egg1
- Hard-boiled eggs2
- Peppera pinch
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 365, protein 17, fat 17, carbs 30, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared