V0: described, not machine-verified
Shishbarak (Meat Dumplings in Garlic Yogurt)
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Ingredients
- Flour2 cups
- Lean Beef, Minced1/2 kg
- Onion, Very Finely Chopped1
- Pine nuts2 tablespoons
- Mixed Spice1/2 teaspoon
- Ground Cinnamon1/2 teaspoon
- Yogurt4–5 cups
- Egg whites2
- Garlic Cloves, Crushed7–10
- Dried Mintto taste
- Ghee And Cooking Oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 33, fat 20, carbs 40, fiber 1, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared