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Nut-Filled Gullash Fingers in Syrup (Asabi‘ Gullash)
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Ingredients
- Gullash (phyllo) Sheets1/2 kg
- Butter, Melted2–3 tablespoons
- Finely Crushed Roasted Nuts Mixed With Sugar1 cup
- Ground Cinnamon1 tablespoon
- Syrup: sugar1 cup
- Syrup: water1/2 cup
- Syrup: lemon juice1 teaspoon
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 4, fat 17, carbs 37, fiber 1, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared