V0: described, not machine-verified
Chicken Prep-Ahead Marinades for Ramadan
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Onion juice1 cup
- orange juice¼ cup
- vinegar¼ cup
- oil¼ cup
- Ketchup2 tbsp
- Thyme1 tbsp
- Dried coriander1 tbsp
- Salt1 tbsp
- Black pepper1 tbsp
- Onion powder1 tbsp
- Garlic powder1 tbsp
- Turmeric1 tsp
- Chilli powder1 tsp
- Chinese five-spice1 tsp
- Sugar or honey1 tsp
- Soy sauce2 tbsp
- Yogurt2 containers
- Ketchup or hot sauce2 tbsp
- Thyme1 tbsp
- Garlic powder1 tbsp
- Onion powder1 tbsp
- Chicken spice mix1 tbsp
- Ground coriander1 tsp
- Ground cardamoma pinch
- Chicken breasts½ kg
- Chicken thighs½ kg
- Onions1 medium onion
- Garlic6 cloves
- parsley½ cup
- Bulgur½ cup
- Saltto taste
- Pepperto taste
- Paprika1 tsp
- Ground coriander1 tsp
- Chicken spice mix1 tbsp
- Thyme1 tbsp
- Baking powder½ tsp
- Sugara pinch
Allergens (inferred from ingredient names): cereals_gluten, milk, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 30, fat 18, carbs 22, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed