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Roast Turkey Breast with Saffron Rice
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Ingredients
- Water1
- bay leaves4
- Star anise5
- Cinnamon sticks2
- Cardamom pods10
- Cloves10
- Sugar2 tbsp
- Salt2 tbsp
- Ice water2 litres
- lemon2
- orange juice½ cup
- Black pepperto taste
- Turkey breasts2 kg
- Butter1 tbsp
- oil1 tbsp
- Onions1
- Tomatoes1
- Carrots1
- celery1
- Garlic2 cloves
- Wateras needed
- Riceas needed
- Saffronto taste
- Ghee1 tbsp
- Flour1 tbsp
- Mushroomsto taste
- Cooking cream¼ cup
- Almondsto taste
- Raisinsto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 42, fat 26, carbs 42, fiber 2, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed