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Meat Fatta with Garlic & Coriander
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Ingredients
- Meat, cut into small cubes½ kg
- Onions1
- Carrots1
- Tomatoes2
- Garlic Cloves2
- bay leaves2
- Saltto taste
- Black pepperto taste
- Sugar1 tsp
- Ground cardamoma pinch
- Mastic2 pieces
- Thin shami breadto taste
- Ghee or butterto taste
- Egyptian or basmati rice2 cups
- Ghee2 tbsp
- oila little
- Yogurt500 g (½ kg)
- minced garlic1 tsp
- Lemon juicejuice of 2 lemons
- Mayonnaise2 tbsp (optional)
- Chopped fresh coriander½ bunch
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 30, fat 26, carbs 52, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed