V0: described, not machine-verified
Slow-Cooked Clay-Pot Meat (Medamsa)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Meat1 kg
- potatoes1 kg
- Onions1 kg
- Tomatoes500 g (½ kg)
- Garlic6 cloves
- Saltto taste
- Pepperto taste
- bay leaves7
- Sugara pinch
- Seven-spice blendto taste
- Tomato paste1 tbsp
- Boiling water3 cups
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 34, fat 24, carbs 28, fiber 5, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed