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Crispy Fish Strips
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Ingredients
- Fish fillets (tilapia, grouper or similar)4 pieces
- Fish spices (thyme, cumin, coriander, paprika, dried parsley)to taste
- Garlic powder1 tsp
- Onion powder1 tsp
- Flour2 cups
- Starch1 cup
- Salt1 tsp
- Fish spice blend1 tsp
- Oil for fryingto taste
- Waterto taste
- Pickled aubergine2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, fish
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 32, fat 18, carbs 55, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed