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Oven-Grilled Fish, Shrimp in Tomato & Marinated Aubergine
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Ingredients
- Hot and sweet peppers¼ kg
- Fresh coriander2 sprigs
- Chillito taste
- Garlic head1
- vinegar½ cup
- Lemon juice½ cup
- Salt1½ tbsp
- Cumin1 tbsp
- Dried coriander1 tbsp
- Fishto taste
- Lemon juice¼ cup
- oil½ cup
- shrimp1 kg
- Onions2
- Tomatoes2
- bell pepper3
- Carrots1
- Celery stalk1
- Aubergineto taste
- Zucchinito taste
- Rice1 kg
- Sugar1 tbsp
- Vegetable stock cube1 cube
Allergens (inferred from ingredient names): celery, crustaceans, fish
Nutrition per serving (modelled estimate, not measured): kcal 820, protein 46, fat 24, carbs 82, fiber 6, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed