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Spinach with Orzo
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Ingredients
- Ghee (samna)2 tbsp
- bay leaves1 packet
- Mastic1
- Cardamom pod1
- Black pepperto taste
- Carrots1
- Onions1
- Tomatoes1
- Beef shank (mozza)300 g
- Boiling water1 cup
- Saltto taste
- Sugar1 tsp
- Spinach1.5 kg
- Fresh coriander2 bunches
- Ghee (samna)1 tsp
- Garlic, chopped1 tsp
- Orzo (lesan asfour)4 tbsp
- oil2 tbsp
- Vermicelli1 cup
- Rice2 cups
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 18, fat 16, carbs 60, fiber 5, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed