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Mumbar Stuffing (Herbed Rice Filling)
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Ingredients
- Rice3 cups
- Tomatoes, chopped2 cups
- Mixed fresh herbs (parsley, dill, coriander)2 bunches of each
- Onions2
- Hot chillies2
- oil½ cup
- Saltto taste
- Black pepperto taste
- Cumin1 teaspoon
- Ground coriander1 teaspoon
- Seven-spice blenda pinch
- Cinnamona pinch
- Sugara pinch
- Tomato paste1 tbsp
- Baking soda2 tbsp
- vinegarto taste
- Flourto taste
- Coarse saltto taste
- bay leaves1 leaf
- Mastic pearl (habba helwa)1
- Mastic1 pearl
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 8, fat 14, carbs 58, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed