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Mumbar Stuffed with Vegetables & Rice
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Ingredients
- Ripe red tomatoes2 kg
- Hot red chillies1
- bell pepper1
- Ghee (samna)1 tbsp
- Stock cube1 cube
- Sugara pinch
- Tomato paste2 tbsp
- Onions2 large
- dill2 bunches
- parsley2 bunches
- Fresh coriander2 bunches
- Saltto taste
- Black pepperto taste
- Cumin1 tsp
- Seven-spice blenda pinch
- Cinnamona pinch
- Rice2 cups
- oil1/2 cup
- vinegar1/2 cup
- Baking soda1 tbsp
- Coarse saltto taste
- Onions2 large
- Carrots1
- Tomatoes1
- Garlic2 cloves
- Celery stalk1
- bay leaves1 leaf
- Cinnamon1 stick
- Cardamom pod1
- Mastica pinch
- Black peppera pinch
Allergens (inferred from ingredient names): celery, milk
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 6, fat 13, carbs 52, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed