V0: described, not machine-verified

Alexandrian Fatta

servings: 5 · 1 h 5 min · Collection: abuhaty · Licence: credited; licence under review

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Ingredients

Ghee (samna)3 tbsp
Mastic pearls2
Meat1 kg
Carrots1
Onions1
Tomatoes2
bay leaves1 packet
Cardamom powder1 tsp
Wateras needed
Saltto taste
Black pepperto taste
Sugar1 tsp
Rice2 cups
Instant stock1 tsp
Red hot chilli1
Tomatoes2
Garlic1 head
vinegar1/2 cup
Ghee (samna)1 tbsp
Chopped tomatoes1 cup
Ghee (samna)1 tbsp
Baladi Breadas needed
Butter1 tsp
Cumin1 tsp
Ground coriander1 tsp
Stock1 cube
Sugar1 tsp
Meat brothas needed
Ghee (samna)1 tbsp
vinegar1/2 cup
Meat brothas needed
Butter1 tsp
Meat brothas needed
Pickled tomatoesas needed
Garlicas needed

Allergens (inferred from ingredient names): cereals_gluten, milk

Nutrition per serving (modelled estimate, not measured): kcal 720, protein 44, fat 32, carbs 62, fiber 3, sugar 8

Original steps

The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed