V0: described, not machine-verified
Crispy Banh with Pasta in Tomato Sauce
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- large yogurt1 can
- Onion water½ cup
- Black pepper1 tsp
- Cumina pinch
- Saltto taste
- Shatta paste1 tsp (optional)
- Banh (fritter pieces)to taste
- oila little
- Onionsto taste
- Garlic1 tsp
- Tomatoes, chopped500 g (½ kg)
- Instant stock cube1 packet or cube
- Black pepperto taste
- Corianderto taste
- Ghee1 spoon
- Country-style ghee1 spoon
- pastato taste
- Vegetar seasoningto taste
- Ground breadcrumbs1 large cup
- parsleya pinch
- Pasta cooking water½ cup
- Sugara pinch
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 26, fat 22, carbs 54, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed