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Restaurant-Style Sandwiches at Home
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Ingredients
- Flour4 cups
- Black pepper1 tsp
- Smoked paprika1 tsp
- Instant stock1 tsp
- Chicken seasoning1 tsp
- Onion powder1 tsp
- Garlic powder1 tsp
- Ginger1 tsp
- Salt2 tbsp
- Buttermilk or regular milk1 cup
- Eggs2 pieces
- Baking powder1 tsp
- Harissa1 tbsp
- Chicken breasts4 breasts
- Mayonnaise½ cup
- Yogurt150 g
- Lemon juice1 tsp
- dill2 stalks
- mustard1 tbsp
- potatoesto taste
- vinegar½ cup
- orange juice¼ cup
- Honey2 tbsp
- Cabbage1
- Carrots2
- Oil for fryingto taste
- Jalapeño peppersto taste
- Tomatoesto taste
- Sandwich breadto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 30, fat 24, carbs 46, fiber 4, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed