V0: described, not machine-verified
Madla'a (Basbousa & Kunafa Layer Dessert)
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Ingredients
- Semolina flour1½ cups
- Milk powder2 tbsp
- Sugar½ cup
- ghee or oil½ cup
- Milk1 cup
- Coconut2 tbsp
- Baking powder1 tsp
- Salta pinch
- white honey2 tbsp
- Kunafa pastry¼ kg
- Icing sugar¼ cup
- Raw chantilly cream1 cup
- Icing sugar½ cup
- Cold liquid milk1 cup
- Ashta1 tin
- Caramelto taste
- Nutsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 8, fat 22, carbs 58, fiber 1, sugar 40
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed