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Kahk Stuffed with Agameya, Date Paste & Malban
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Ingredients
- Ghee3 tbsp
- Flour3 tbsp
- Kahk spice1 tsp
- Toasted sesame3 tbsp
- Mixed nuts1 cup
- White honey (1 cup minus 2 tbsp)scant cup
- Date paste½ kg
- Butter2 tbsp
- malban (Turkish delight)½ kg
- Nuts or peanutsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, peanuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 6, fat 20, carbs 56, fiber 3, sugar 42
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed