V0: described, not machine-verified
Banana Muffins
The best way to use brown bananas: soft, sweet muffins! Add chocolate chips or raisins to the mix.
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Ingredients
- very ripe bananas3 very ripe bananas
- Egg1 egg
- Sugar⅓ cup sugar
- oil⅓ cup oil
- Milk¼ cup milk
- Flour1½ cups flour
- Baking powder2 teaspoons baking powder
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Original steps
- Peel the bananas.
- Mash the bananas with a fork until they are mushy.
- Crack the egg over the bananas.
- Add the sugar, oil and milk, and stir.
- Add the flour and baking powder.
- Stir gently just until the flour disappears. Do not over-mix!
- Put paper cases in the tin and fill each one two-thirds full.
- A grown-up bakes them at 180°C (350°F) for 20 minutes.
- Let them cool for 10 minutes.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy