V0: described, not machine-verified
Cheese Quesadilla Triangles
Crispy tortilla with melty cheese that stretches with every bite! Dip them in yogurt or tomato sauce.
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Ingredients
- tortillas2 tortillas
- Grated Cheese1 cup grated cheese
- Sweetcorn3 tablespoons sweetcorn
- chopped pepperA little chopped pepper
Allergens (inferred from ingredient names): cereals_gluten, milk
Original steps
- Sprinkle the cheese over half of the tortilla.
- Add the corn and pepper.
- Fold the tortilla in half like a book.
- A grown-up cooks it in the pan for 2 minutes.
- The grown-up flips it until the cheese melts.
- A grown-up cuts it into triangles.
- Wait 2 minutes: the cheese is very hot!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy