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Chocolate Banana Pops
Bananas on a stick, dipped in chocolate, covered in sprinkles, then frozen! Try crushed biscuits instead of sprinkles.
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Ingredients
- Bananas2 bananas
- ice-cream sticks4 ice-cream sticks
- Chocolate100 g (3½ oz) chocolate
- Colourful sprinklesColourful sprinkles
Allergens (inferred from ingredient names): milk
Original steps
- Peel the bananas.
- Cut each banana in half with a butter knife.
- Push a stick into the cut end of each half.
- A grown-up melts the chocolate in the microwave, 30 seconds at a time.
- Dip each banana into the chocolate and turn it.
- Quick! Add sprinkles before the chocolate sets.
- Put them on a tray in the freezer for 2 hours.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy