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Chocolate Biscuit "Salami"

servings: 8 · 25 min · Collection: kids · Licence: CC BY 4.0

A no-bake treat that looks like salami, but it is chocolate and biscuits! Add mini marshmallows or raisins to the mix.

Document (JSON) Original page on fifi.cooking

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Ingredients

  • Plain tea biscuits200 g (7 oz) plain tea biscuits
  • Chocolate150 g (5 oz) chocolate
  • Butter3 tablespoons butter
  • Milk3 tablespoons milk
  • Powdered sugar to dustPowdered sugar to dust

Allergens (inferred from ingredient names): cereals_gluten, milk

Original steps

  1. Put the biscuits in a bag and close it.
  2. Break the biscuits into small pieces with your hands, but not too fine.
  3. A grown-up melts the chocolate, butter and milk in the microwave.
  4. Tip the biscuits into the melted chocolate.
  5. Stir until all the biscuits are covered.
  6. Put the mix on cling film and roll it into a sausage.
  7. Chill for 2 hours until firm.
  8. Dust it with powdered sugar, then a grown-up slices it.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy